Alzheimer’s disease affects millions of people globally, with numbers expected to rise sharply as demographics shift, say researchers
Common gut bacteria that is present in two-thirds of the world’s population may be linked to a higher risk of Alzheimer’s disease, according to new research.
The study examined whether a clinically evident
Helicobacter pylori (H pylori) infection raised the risk of Alzheimer’s disease
in individuals 50 years of age and older. It was published in Alzheimer’s &
Dementia: The Journal of the Alzheimer’s Association. The common illness can
lead to stomach cancer, gastritis, ulcers, and indigestion.
A group of researchers from McGill University examined
the health information of more than 4 million adults in the UK who were 50
years of age or older between 1988 and 2019. It was discovered that those with
a symptomatic H. pylori infection had an 11 per cent increased risk of Alzheimer’s
disease, the most prevalent kind of dementia.
While the cause of Alzheimer’s disease is
multifaceted, the findings build upon a growing body of evidence on the
potential role of infections, particularly H Pylori, in its development.
The study opens avenues for future research,
particularly exploring whether eradicating this bacterium could effectively
prevent Alzheimer’s disease in some people.
Alzheimer’s disease affects millions of people
globally, with numbers expected to rise sharply as demographics shift, say
researchers.
“Given the global ageing population, dementia numbers
are expected to triple in the next 40 years. However, there remains a lack of
effective treatment options for this disease,” said Dr Paul Brassard, the
study’s senior author and a Professor in McGill’s Department of Medicine.
“We hope the findings from this
investigation will provide insight on the potential role of H pylori in
dementia to inform the development of prevention strategies, such as
individualized eradication programmes, to reduce infections at the population
level,” said Dr Brassard, a public health and preventive medicine physician at
the McGill University Health Centre.
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