New research suggests that cholesterol could play a key role in dementia risk.
- Dementia affects millions of
people worldwide, and numbers are increasing rapidly.
- One factor that may increase
the risk of dementia is high levels of blood cholesterol.
- Now, a study has found that
low levels of LDL-C, or ‘bad’ cholesterol, may reduce the risk of
developing dementia.
- Statins, a
cholesterol-lowering medication, could reduce the risk of dementia further
in people with low LDL-C.
Cholesterol performs many essential
functions within the body, including building cell membranes, producing steroid
hormones and helping create bile in the liver.
However,
too much cholesterol — particularly low-density
lipoprotein cholesterol (LDL-C) — can lead to health problems,
such as cardiovascular disease.
Cholesterol
levels may also affect a person’s risk of developing dementia but
study findings are inconsistent. Some studies suggest that higher levels have a
protective effect; others maintain that dementia risk is not linked to high cholesterol.
Another study has
found very little association between LDL-C and dementia risk.
A new study by South Korean researchers has
found that people with low, but not extremely low, LDL-C levels have a reduced
risk of developing dementia, and this decrease appears to be enhanced if they
take cholesterol-lowering statins.
The study
is published in the BMJ Journal of Neurology,
Neurosurgery and Psychiatry.
Emer MacSweeney, MD, CEO
and consultant neuroradiologist at Re:Cognition Health, who was not involved in
this study, explained for Medical News Today that:
“The study
reinforces the importance of lipid management in overall health, including
cognitive function. It also highlights the complexity of LDL-C’s role in
dementia, suggesting that optimal levels exist rather than a ‘lower is always
better’ approach. While promising, these findings should be interpreted with
caution due to the observational nature of the study. More high-quality
[randomized control trials] are needed to confirm these associations and inform
clinical guidelines.”
The researchers
analyzed outpatient data, collected between 1986 and 2020, from more than 12
million people at 11 medical centers in South Korea.
United States Government guidelines state
that a healthy level of LDL-C is under 100 milligrams per deciliter (mg/dL).
After an
initial analysis, the researchers divided their final sample into two groups:
108,980 people with LDL-C greater than 130 mg/dL, and 108,980 with LDL-C under
70 mg/dL. All were followed for 180 days after testing, for comparison.
They
recorded two outcomes — a primary outcome of all-cause dementia, and a
secondary outcome of Alzheimer’s
disease.
The
researchers replicated their analysis with a subset of patients who had been
prescribed statins before inclusion in the study, dividing them into three
groups by LDL-C levels: less than 55 mg/dL, less than 70 mg/dL, and greater
than 130mg/dL.
People with LDL-C levels below 70 mg/dL had a
26% lower risk of all-cause dementia and a 28% lower risk of Alzheimer’s
disease related dementia, than those with LDL-C levels greater than 130mg/dL.
At LDL-C
levels below 70 mg/dL, the reduction in dementia risk diminished. People with
LDL-C at 55 mg/dL had only 18% risk reduction, and below 30 mg/dL, there was no
reduction in dementia risk at all.
MacSweeney
told MNT:
“This is an interesting observation indicating a potential threshold effect,
where reducing LDL-C beyond a certain point does not further improve cognitive
outcomes. It aligns with previous research indicating that while high LDL-C is
harmful, excessively low levels may not offer additional protective effects.”
And David Gill, MD, a
neurologist at the University of Rochester Medical Center, similarly not
involved in the study, explained further that:
“High
levels of LDL-C are associated with higher rates of vascular disease such as
coronary artery disease in the heart and lowering those levels to a point is
associated with reduced risk of vascular disease but there does not appear to
be additional benefit once they fall below a certain level and extremely low levels
may actually be harmful.”
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