Millions of kilometers of rivers around the world are carrying antibiotic pollution at levels high enough to promote drug resistance and harm aquatic life, a new study warns.
The
study estimated the scale of global river contamination from human antibiotics
use. Researchers calculated that about 8,500 tons of antibiotics -- nearly
one-third of what people consume annually -- end up in river systems around the
world each year even after in many cases passing through wastewater systems.
Published
in PNAS Nexus, the study is the first to estimate the scale of global river
contamination from human antibiotics use.
"While
the amounts of residues from individual antibiotics translate into only very
small concentrations in most rivers, which makes them very difficult to detect,
the chronic and cumulative environmental exposure to these substances can still
pose a risk to human health and aquatic ecosystems," said Heloisa Ehalt
Macedo, a post-doctoral fellow in geography at McGill and lead author of the
study.
The
research team used a global model validated by field data from nearly 900 river
locations.
They
found that amoxicillin, the world's most-used antibiotic, is the most likely to
be present at risky levels, especially in Southeast Asia, where rising use and
limited wastewater treatment amplify the problem.
"This
study is not intended to warn about the use of antibiotics -- we need
antibiotics for global health treatments -- but our results indicate that there
may be unintended effects on aquatic environments and antibiotic resistance,
which calls for mitigation and management strategies to avoid or reduce their
implications," said Bernhard Lehner, a professor in global hydrology in
McGill's Department of Geography and co-author of the study.
The
findings are especially notable because the study did not consider antibiotics
from livestock or pharmaceutical factories, both of which are major
contributors to environmental contamination.
"Our
results show that antibiotic pollution in rivers arising from human consumption
alone is a critical issue, which would likely be exacerbated by veterinarian or
industry sources of related compounds" said Jim Nicell, an environmental
engineering professor at McGill and co-author of the study.
"Monitoring
programs to detect antibiotic or other chemical contamination of waterways are
therefore needed, especially in areas that our model predicts to be at
risk," he added. (ANI)
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