Dr Nishith Chandra, Principal Director, Interventional Cardiology, Fortis Escorts Heart Institute, New Delhi, explains how microplastics from your food impacts your heart health
According to recent studies, one litre of bottled water contained an average of 240,000 plastic particles from seven types of plastics.
Next time you pick up plastic bottled water, or order vegetables online that come wrapped in cling films or have sea fish, remember that the water you drink or foods that you eat are just sending microplastics that have leached into them into your body. What’s worse, a recent study has found that when these microplastics float in your bloodstream, they may raise your risk of heart attack and stroke by 4.5 times.
A new study from the University of Campania, Italy, and published
in the New England Journal of Medicine (NEJM), has found microplastics, which
are breakaway slivers of plastic less than five millimetres, inside people’s
arteries. Doctors examined plaque or fatty deposits inside the arteries of 304
patients and found that over 50 per cent of them had microplastics embedded in
them. These developed in the carotid arteries, which are the main blood vessels
that supply blood to the neck, face and brain. Not only this, the clogging
particles upped the risk of blockages and heart attacks within just three
years.
The findings are significant because now it is clear that
microplastics are an additional risk factor after known ones like high blood
pressure, cholesterol, smoking, obesity and diabetes. The most worrying part is
that we ingest microplastics unconsciously through everything that we put in
our mouth.
How microplastics cause blockages
Once microplastics enter your arteries, they trigger the immune
system to attack them as foreign bodies. These may result in chronic
inflammation, which over time damages the lining of blood vessels. This may
result in tears and dislodge even the minutest plaque, triggering a blockage.
Inflammation also naturally constricts arteries, obstructing blood flow. Over a
certain period of time, this would narrow down enough to trigger a heart
attack.
Animal studies have shown microplastics can alter heart rate and impede cardiac function.
According to recent studies, one litre of bottled water contained
an average of 240,000 plastic particles from seven types of plastics. So junk
those 20 litre water refill cans.
How easily can microplastics enter our bodies
We often swallow microplastics when we eat fruits and vegetables
that come wrapped in protective film and drink water from a plastic bottle.
Water is the easiest carrier as it courses through plastic pipes and shreds
some fibres in the process. Plastics in lakes, rivers and seas mean that they
break down in water which is ingested by fish, particularly shellfish, and stay
with them when we cook and eat them. We accidentally swallow these without so
much as casting a second glance.
How to get rid of microplastics
In an age of convenience, it might be difficult to go off
microplastics completely but some changes need to be made by Indians, who are
prone to developing heart disease at least a decade earlier than other
populations. Choose packaging of natural fibres, use trusted water filters, buy
vegetables offline directly, and replace plastic disposables with alternatives
like glass, steel or even silicone. Do not microwave food in plastic
containers. Check labelling of personal care products containing microplastics
like polyethylene (PE) or polypropylene (PP).
No comments:
Post a Comment