A new study has linked pesticides to heightened cancer risk.
Agricultural pesticide use in the U.S. is linked to various
cancers as strongly as smoking cigarettes, a new population-based study shows.
The study analyzed local records throughout the country to make
the first national map of cancer risks associated with pesticide use.
The authors note that as potentially toxic as individual pesticides
may be, most often they are deployed in combination, and the study’s findings
document the resulting enhanced risks of cancer.
Given the importance of food security, the study recognizes the
tradeoff between having enough food and an increased risk of cancers.
In areas near agricultural production, pesticides increase the
risk of developing cancer as much as smoking, according to a new nationwide
study.
Its authors found strong links between environmental pesticides
and leukemia, non-Hodgkin’s lymphoma, bladder, colon, lung, and pancreatic
cancers, as well as cancer combinations.
The researchers compared the risks of pesticides to the known
cancer risk associated with smoking cigarettes to provide an easily understood
measure of risk.
While the authors assert that “pesticides are an essential feature
of modern-day agriculture” — resulting in robust crop yields on which the
planet’s food security depends — it spotlights the inherent danger in relying
on them.
“There are few innovations as significant in agriculture as the
development and use of pesticides,” they write.
To assess associations between pesticides tracked by the United
States Geological Survey and cancers, the researchers analyzed county-level
data from across the U.S. They identified pesticides reported in each area, and
cancer cases, as well as the incidence of cigarette smoking and other possible
factors.
Though individual pesticides have been linked to cancers, the
study emphasizes that mixtures of pesticides — the manner in which they’re
typically delivered to crops — significantly multiply their carcinogenic risk.
This risk is not confined to areas where agriculture actually
occurs. Many communities under the greatest threat are visited by hazardous
air- and water-borne pesticides that emanate from neighboring farms.
States such as Iowa, Illinois, Nebraska, and Missouri exemplified
the strongest pesticide/cancer links, suggesting a connection between the corn
grown in the area and the carcinogenic risk in its production. The study also
spotlights fruit production in California and Florida.
The study is published in Frontiers in Cancer Control and Society.
Pesticides vs. cancer risk
Senior author of the study Isain Zapata, PhD, assistant professor
of research and statistics in the Department of Biomedical Sciences of Rocky
Vista University, Englewood, CO, described the importance of maintaining
agricultural productivity, which currently means living with pesticide use.
Unfortunately, Zapata said, “Organic farming does not have the
output necessary to feed in an economically sustainable way our population. It
is not a simple solution.”
“There is no magic bullet,” said Zapata.
“We need agricultural products, and we need to produce them in an
affordable way, so everyone has access to them. There is no way around it,” he
said.
The value of the study
Wael Harb, MD, board certified hematologist and medical oncologist
at MemorialCare Cancer Institute at Orange Coast and Saddleback Medical Centers
in Orange County, CA, who was not involved in the study, considered the
findings valuable.
“It identifies significant associations between the pesticides and
several cancers like leukemia, Hodgkin’s lymphoma, bladder, colon, lung, and
pancreatic cancers,” he said. “In
that sense, it’s a comprehensive holistic analysis to understand
how the widespread exposure of pesticides contribute to cancer risk.”
“Establishing pesticide usage patterns fine-tunes the environment
of usage in those communities,” said Zapata.
How specific pesticides are linked to cancer
Until this study, investigations of the pesticide/cancer
connection have primarily focused on subsets of community populations, such as
farmers and their spouses. This is the first comprehensive look at pesticides’
effect on the health of entire communities.
Perhaps the best-known pesticide considered in the study is
Glyphosate, which is marketed as Roundup, and has been linked in some studies
to lymphomaTrusted Source.
The International Agency for Research on Cancer (IARC) has
classified Glyphosate as a probable carcinogen and $11 billion was awarded to
plaintiffs suing over its use.
However, the U.S. National Institutes of Health’s Agricultural
Health Study of 88,000 farmers and their spouses found no link between Glyphosphate
and cancersTrusted Source.
The new study concluded that the frequent use of Glyphosate was
associated with a higher risk of all cancers, colon cancer, and pancreatic
cancer.
Similarly, all cancers, colon cancer, and lung cancer were linked
to the use of Imazethapyr. Metolachlor, Metolachlor-S, and the combination of
both were consistently associated with all cancers, colon cancer, and
pancreatic cancer.
Other associations between the heavy use of specific pesticides
and cancers were:
Atrazine was frequently deployed in areas with an elevated risk
for all cancers and colon cancers.
Boscalid was heavily used in regions that had higher incidences of
leukemia, non-Hodgkin’s lymphoma, and pancreatic cancer, as well as low
added-risk regions for lung cancer.
Dimethomorph was associated with a high added risk of leukemia and
non-Hodgkin’s lymphoma, as well as a lower additional risk of colon cancer.
Dicamba was consistently used in areas with a high added risk of
colon cancer and pancreatic cancer.
Dinotefuran was commonly used in counties with high rates of
leukemia and non-Hodgkin’s lymphoma.
While Dimethenamid was associated in the study only with a low
added risk of bladder cancer, when it was used in combination with
Dimethenamid-P, it was linked to a high added risk of pancreatic cancer.
Does combining pesticides increase cancer risk?
The study underscores the multiplying effects of pesticide
combinations in potential carcinogenesis.
Said Harb, “[When] there’s more exposure to chemicals, there’s a
higher risk of cancer because all of these pesticides are potential
carcinogens.”
“The more exposure, the length of exposure, and the different
chemicals combined can increase the risk of damage to the DNA or similar signal
pathways,” he said.
“Cancer is a multi-step process. Sometimes it takes multiple
hits,” said Harb. “Not everybody gets cancer, but some people might be more
vulnerable than others.”
How pesticides trigger cancers
Harb explained, “It’s oxidative stress [from pesticides] that
causes DNA damage and disruption in cellular signaling pathways.”
“As an example,” he said, “certain pesticides can lead to the
formation of reactive oxygen species (ROS), and this reactive oxygen causes
damage to the DNA, protein, and lipids.”
“This basically leads to mutations, alteration, gene expression,
and ultimately carcinogenesis. We know the problem with cancer is developing
mutations in the genome which lead to abnormal protein and carcinogenesis,”
said Harb.
The future of pesticides
Zapata hoped that the study might move forward a considered
conversation regarding pesticides.
For now, he suggested: “Bring awareness, special healthcare
initiatives, and education on the risk and management of exposures.”
“This is very important, although easier said than done,” he
noted, especially since “Rural areas where most agricultural production happens
tend to be most deprived of these resources.”
In the longer term, he called for “continuing research and the
development of less harmful chemicals or usage strategies.”
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