Team finds that the active component from T091-5 is most likely a phospholipid
A team of Finnish researchers has developed a new
suite of methods to test for the anti-virulence and anti-bacterial effect of
hundreds of unknown compounds from the Arctic Sea.
The team from the University of Helsinki targeted an
enteropathogenic E coli (EPEC) strain that causes severe diarrhoea in children
under five, especially in developing countries. The compounds were derived from
four species of actinobacteria and tested against EPEC adhering to colorectal
cancer cells.
EPEC causes disease by adhering to cells in the human
gut. Once it adheres to these cells, EPEC injects so-called ‘virulence factors’
into the host cell to hijack its molecular machinery, ultimately killing it.
Two compounds showed strong anti-virulence or
anti-bacterial activity: one from an unknown strain (T091-5) in the genus
Rhodococcus and another from an unknown strain (T160-2) of Kocuria. The
compound from T091-5 was most likely a phospholipid, a class of fatty
phosphorus-containing molecules that play important roles in cell metabolism.
“Here we show how advanced screening assays can
identify anti-virulence and anti-bacterial metabolites from actinobacteria
extracts,” said Professor Paivi Tammela.
The molecule from T091-5 did not inhibit the
development of EPEC bacteria, in contrast to the compounds from T160-2.
Of the two strains, T091-5 is the most promising since
EPEC is less likely to develop resistance to its anti-virulence actions.
Using sophisticated analytical techniques, the team
found that the active component from T091-5 was most likely a phospholipid—a
family of fatty phosphorus-containing molecules vital for cell metabolism. But
this is subject to further studies, they noted, in the paper published in the
journal Frontiers in Microbiology.
“The next steps are the optimisation of the culture
conditions for compound production and the isolation of sufficient amounts of
each compound to elucidate their respective structures and further investigate
their respective bioactivities,” said Tammela.
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