A team of researchers has identified nearly 200 potential breast carcinogens in food packaging materials, including plastics, paper, and cardboard highlighting widespread exposure despite existing regulation.
The
findings, published in 'Frontiers in Toxicology' on Tuesday, underscore an
urgent need for stronger preventative measures to reduce these chemicals in
everyday products.
"This
study is important because it shows that there is a huge opportunity for
prevention of human exposure to breast cancer-causing chemicals," said
Jane Muncke, Managing Director of the Food Packaging Forum and co-author of the
study.
"The
potential for cancer prevention by reducing hazardous chemicals in your daily
life is underexplored and deserves much more attention," she added.
Breast
cancer is the second most common cancer worldwide. It is the number one cancer
in women.
In
2022, 2.3 million women were diagnosed with breast cancer and 670,000 died
globally, according to the World Health Organization (WHO).
For
the study, the team compared a recently published list of potential breast
carcinogens. They found 189 potential breast carcinogens have been detected in
food contact materials (FCMs), including 143 in plastics and 89 in paper or
board.
Further,
the team limited their study to the most recently available studies in
2020-2022.
They
also found evidence of exposure to 76 suspected mammary carcinogens from FCMs
purchased all over the world, 61 of which (80 per cent) are from plastics.
This
indicates continued exposure of the global population to these chemicals under
realistic use conditions.
Importantly,
the food contact materials were purchased within the last few years from
markets in highly regulated regions, including the EU and the US.
Despite
existing regulations in these countries, intended to limit carcinogenic
substances in FCMs, the study highlights gaps in current regulatory frameworks.
"Our
findings imply that chronic exposure of the entire population to suspected
mammary carcinogens from FCMs is the norm and highlights an important, but
currently underappreciated, opportunity for prevention," the researchers
said.
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